Buttermilk Baking and Pancake Mix

Use it to make a special birthday treat like soft n' gooey chocolate chip cookies or get up early on a bright Saturday morning to put a pancake breakfast together for houseguests. Our Buttermilk Baking and Pancake Mix puts you just one box away from starting new traditions.

This versatile mix allows you to bring a wide variety of homestyle favorites home. One package can produce a variety of country favorites including: pancakes, biscuits, waffles, chicken pot pie, fruit cobbler and more.

Buttermilk Baking and Pancake Mix  Nutrition Facts
Rolled Biscuits
  • 2 1/4 cups baking mix
  • 2/3 cup milk
  1. Heat oven to 425°F.
  2. Stir ingredients together until dough forms a ball. Place dough on well-floured surface (or use additional mix), coating both sides.
  3. For 6-7 biscuits: Roll dough to 1/2 inch thick and cut with 3-inch biscuit cutter. Arrange biscuits on ungreased cookie sheet so that they touch.
  4. Bake 10-12 minutes or until golden brown. Brush with melted butter or margarine while still hot.

For Drop Biscuits: Prepare dough as directed. Drop dough by spoonfuls onto ungreased cookie sheet to form 6-7 biscuits. Bake as directed.