Biscuits n' Gravy

Country Sausage and Gravy with Biscuits

With this simple recipe, you can make a country classic for any breakfast. Enjoy rich, creamy gravy over fresh-baked biscuits, made even more savory with the addition of crumbled sausage. It can turn weekday breakfasts into a meal the family will remember all day... or make a lazy Sunday morning even more special.


1 packet CB Old Country Store® Country Gravy Mix

2 cups milk

1 pound breakfast sausage, cooked and crumbled


1. Prepare gravy as instructed on package.

2. Stir in cooked sausage.

3. Serve with hot biscuits made with CB Old Country Store® Buttermilk Baking & Pancake Mix.